Crystal Mango Salad

Crystal Mango Salad :

Curd - 1 cup
Fresh cream - 2 -4 tblsp
Mango pieces
Fig
Pomogranate
Chat masala
Dry fruits
Mint leaves


In a bowl take curd. Add Fresh cream. Mix well.
Add mango pieces, dry fig, pomegranate, chat masala, dry fruits. This will be one layer.
Make another layer same as layer one.
Garnish with mint leaves. Keep it in the refrigerator for 15 minutes.
Serve

Mango Magic

Mango Magic :

Fresh Cream - 2 tblsp
Grinded sugar - 1 tblsp
Milk Powder - 1 tblsp
Green color - 2-3 drops
Bread slices
Grated cheese
Mango slices



Take Fresh Cream,grinded sugar and mix well in one direction only.
Add Milk powder . Mix well, add green colour and mix well again. Mixture is ready.

Take one bread slice. Apply above mixture.
Add grated cheese, little grinded sugar, slices of mango and lastly on top cover with bread slice.
Keep this in refrigerator for half an hour and mango magic is ready to serve.

Misal

Kolhapuri Misal :

Ingredients :
2 cup matki
4 onions big
4-5 potatoes
3-4 tomatoes
1 cup coconut
1 cup coriander
1 lime
2 tbsp kolhapuri masala
Farsan
Bread

Method :
First prepare tadka by adding hing, mohri, turmeric. Fry onion till slight red in colour. Add kolhapuri masala and fry well. Add lots of water and bring to boil. Add matki, chilly powder, salt, lime. Cook well and the curry is ready.

Paneer Paratha

Paneer Paratha :

Ingredients :
½ cup paneer grated
1 tbsp lonche masala
½ cup onion cut into pieces
Coriander
Salt
Sugar
Flour
Oil.

Method :
Mix all ingredients well. Make balls and roll in thick parathas and roast well.

Pange

Pange :
Ingredients :
3 cup flour
Salt
Oil.

Method :
Add salt to flour, add oil and mix. Make small balls do not roll . Make round like chapattis on hand itself. Slightly roast in pan and then directly roast on flame. Eat it hot with milk, chutney or vegetables.

Palak Dhapate

Palak Dhapate :
Ingredients :
2 ½ cup flour
1 cup Jawar peeth
½ cup gram flour
Salt
2 tsp chilly powder
¼ tsp turmeric powder
1 tsp jeera powder
2 spoon garlic paste
1 tsp ajwain
Oil
4 cup palak
2 tsp sesame.

Method :
Wash palak well and cut in very small pieces. Take flour, jawar peeth, gram flour, salt, chilly powder, turmeric powder, jeera powder, ajwain, garlic paste, sesame and mix mixture well. Add palak and water and salt. Roll it in chapatti and roast it.

Onion Thalipeeth

Onion Thalipeeth :
Ingredients :
3 cup Jwari Peeth
½ cup kanik
½ cup harbara peeth
1 tsp jeera powder
1 tsp dhana powder
2 tsp ground nut powder
3 tsp tur daal boiled
Salt
2 and half tsp red chilly powder
¼ tsp turmeric powder
Oil
4 Onions.

Method :
Cut onions in small pieces. Jwari peeth, kanik, harbara peeth mix well. Add jeera powder, dhana powder, ground nut powder, salt, red chilly powder, turmeric powder and boiled tur dal. Add water and mix the mixture well till you can make thalipeeth. In non-stick pan make round thalipeeth and roast it.