Soya Kebabs :

Ingredients :
1 cup soyabean, soaked overnight
1 tablespoon garlic paste
2 tablespoons chopped coriander leaves
1 teaspoon garam masala powder
2 medium green chillies, finely chopped
1 teaspooon dried mango powder or lemon juice

Method :
Boil soyabeans, drain off the water and blend in a food processor to a paste. However, don't grind too thin. Add all the other ingredients and ensure that the consistency is just right. Take a fistful of the mixture and form into small kebabs. Set aside, Heat a non stick pan and spray it with oil. Heat the kebabs until golden brown. Serve hot.