Instant Idli :
Ingredients :
1 cup rava
1 cup curd
¼ tsp fruit salt
Coriander
Ginger, salt, oil, mustard seed, hing, kadipatta,dry chilly.
Method :
Add water in curd and mix well. Add ginger, salt, rava and coriander. Mix well to be loose. Add fruit salt and mix till nicely bubbly. Put in Idli vessel and prepare idli’s. In non-stick pan add ghee, mustard seeds, hing, kadipatta and then add prepared idlis and fry well. Add to dish the prepared mixture with chutney of coriander, green chilly and curd.
