Palak Dhapate :
Ingredients :
2 ½ cup flour
1 cup Jawar peeth
½ cup gram flour
Salt
2 tsp chilly powder
¼ tsp turmeric powder
1 tsp jeera powder
2 spoon garlic paste
1 tsp ajwain
Oil
4 cup palak
2 tsp sesame.
Method :
Wash palak well and cut in very small pieces. Take flour, jawar peeth, gram flour, salt, chilly powder, turmeric powder, jeera powder, ajwain, garlic paste, sesame and mix mixture well. Add palak and water and salt. Roll it in chapatti and roast it.
