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Wednesday, May 21, 2008

Pange

Pange :
Ingredients :
3 cup flour
Salt
Oil.

Method :
Add salt to flour, add oil and mix. Make small balls do not roll . Make round like chapattis on hand itself. Slightly roast in pan and then directly roast on flame. Eat it hot with milk, chutney or vegetables.
Posted by Lajwanti.S at 1:38 AM
Labels: Thalipeeth / Paratha
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Blog Archive

  • ▼  2008 (16)
    • ▼  05/18 - 05/25 (16)
      • Soya Kebabs :Ingredients :1 cup soyabean, soaked ...
      • Mix Dal Dosa :Method :Take ¼ cup tur dal, masur ...
      • Paneer Appe :Method :Take 1 cup idli rava which ...
      • Banana-Walnut Muffin :Method : Take 1 cup maida, ½...
      • Paneer Paratha :
      • Kolhapuri Misal
      • Sweet and Sour Mango Curry
      • Crystal Mango Salad
      • Mango Magic
      • Misal
      • Paneer Paratha
      • Pange
      • Palak Dhapate
      • Onion Thalipeeth
      • Instant Idli
      • Rava Khichadi

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Lajwanti.S
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