Sweet and Sour Mango Curry :
Green Hapus Mango Pulp - 1 Cup
Harbara Dal grinded - 1/2 Cup
Ginger grated
Mustar seeds
Methi Dana
Red chilly
kadipatta
Take pulp, add to it grinded harbhara dal. Grated Ginger. Mix well and add little water to it.
In a pan take oil, add mustard seeds, methi dana, red chilly, kadipatta, above mixture, little water, salt and sugar to taste and boil a little and serve hot.
