Soya Kebabs :

Ingredients :
1 cup soyabean, soaked overnight
1 tablespoon garlic paste
2 tablespoons chopped coriander leaves
1 teaspoon garam masala powder
2 medium green chillies, finely chopped
1 teaspooon dried mango powder or lemon juice

Method :
Boil soyabeans, drain off the water and blend in a food processor to a paste. However, don't grind too thin. Add all the other ingredients and ensure that the consistency is just right. Take a fistful of the mixture and form into small kebabs. Set aside, Heat a non stick pan and spray it with oil. Heat the kebabs until golden brown. Serve hot.

Mix Dal Dosa :

Method :
Take ¼ cup tur dal, masur dal, chana dal, mug dal and ½ cup udad dal and 1 half cup rice. Mix all dal and keep it in water for 3-4 hours. Keep rice separately in water for 3-4 hours. After that remove excess water and grind it in mixcy for smooth batter. Heat oil in pan and prepare dosas and serve with coconut chutney.

Paneer Appe :

Method :
Take 1 cup idli rava which was soaked in water(also drain it) for one to one and half hour, 1 cup grated paneer, 2-3 tspn curd, 2-3 green chillies, salt, cumin, kothimbir. Mix all the above mixture very well. Add this mixture to the appe vessel and fry it on both the sides and appe are ready to serve.

Banana-Walnut Muffin :

Method :
Take 1 cup maida, ½ teaspoon baking powder, ½ teaspoon soda-bicarbonate and pinch of salt and mix it well. Add through sieve .

1 cup soft butter, 1 cup sugar and mix it well. Then add vanilla essence, smashed bananas, chopped walnuts, 3 tspn milk and above maida mixture and mix it well.
Pre heat oven for 15 minutes and bake it for 20 minutes at 200 degree celcius and muffins are ready.

Almond Prix :

Method :
Take ½ cup sugar and ¼ cup butter and mix it well. Add 1 cup maida and 2 tbsp milk powder, ½ tbsp vanilla essence and ½ tbsp baking powder and mix it well. Then add badam pieces. Roll it well. Roll the above mixture like chapatti. Add badam pieces over chapatti. Cut it into pieces of square with knife. Keep the pieces in the greased baking tray and bake it at 220 degree celcius for 20-25 mins. Pre heat oven for 5-10 mins. Almond prix ready to eat.

Paneer Paratha :

Paneer Paratha :

Ingredients :
½ cup paneer grated
1 tbsp lonche masala
½ cup onion cut into pieces
Coriander
Salt
Sugar
Flour
Oil.

Method :
Mix all ingredients well. Make balls and roll in thick parathas and roast well.

Kolhapuri Misal

Kolhapuri Misal :

Ingredients :
2 cup matki
4 onions big
4-5 potatoes
3-4 tomatoes
1 cup coconut
1 cup coriander
1 lime
2 tbsp kolhapuri masala
Farsan
Bread

Method :
First prepare tadka by adding hing, mohri, turmeric. Fry onion till slight red in colour. Add kolhapuri masala and fry well. Add lots of water and bring to boil. Add matki, chilly powder, salt, lime. Cook well and the curry is ready.

Sweet and Sour Mango Curry

Sweet and Sour Mango Curry :

Green Hapus Mango Pulp - 1 Cup
Harbara Dal grinded - 1/2 Cup
Ginger grated
Mustar seeds
Methi Dana
Red chilly
kadipatta

Take pulp, add to it grinded harbhara dal. Grated Ginger. Mix well and add little water to it.

In a pan take oil, add mustard seeds, methi dana, red chilly, kadipatta, above mixture, little water, salt and sugar to taste and boil a little and serve hot.

Crystal Mango Salad

Crystal Mango Salad :

Curd - 1 cup
Fresh cream - 2 -4 tblsp
Mango pieces
Fig
Pomogranate
Chat masala
Dry fruits
Mint leaves


In a bowl take curd. Add Fresh cream. Mix well.
Add mango pieces, dry fig, pomegranate, chat masala, dry fruits. This will be one layer.
Make another layer same as layer one.
Garnish with mint leaves. Keep it in the refrigerator for 15 minutes.
Serve

Mango Magic

Mango Magic :

Fresh Cream - 2 tblsp
Grinded sugar - 1 tblsp
Milk Powder - 1 tblsp
Green color - 2-3 drops
Bread slices
Grated cheese
Mango slices



Take Fresh Cream,grinded sugar and mix well in one direction only.
Add Milk powder . Mix well, add green colour and mix well again. Mixture is ready.

Take one bread slice. Apply above mixture.
Add grated cheese, little grinded sugar, slices of mango and lastly on top cover with bread slice.
Keep this in refrigerator for half an hour and mango magic is ready to serve.

Misal

Kolhapuri Misal :

Ingredients :
2 cup matki
4 onions big
4-5 potatoes
3-4 tomatoes
1 cup coconut
1 cup coriander
1 lime
2 tbsp kolhapuri masala
Farsan
Bread

Method :
First prepare tadka by adding hing, mohri, turmeric. Fry onion till slight red in colour. Add kolhapuri masala and fry well. Add lots of water and bring to boil. Add matki, chilly powder, salt, lime. Cook well and the curry is ready.

Paneer Paratha

Paneer Paratha :

Ingredients :
½ cup paneer grated
1 tbsp lonche masala
½ cup onion cut into pieces
Coriander
Salt
Sugar
Flour
Oil.

Method :
Mix all ingredients well. Make balls and roll in thick parathas and roast well.

Pange

Pange :
Ingredients :
3 cup flour
Salt
Oil.

Method :
Add salt to flour, add oil and mix. Make small balls do not roll . Make round like chapattis on hand itself. Slightly roast in pan and then directly roast on flame. Eat it hot with milk, chutney or vegetables.

Palak Dhapate

Palak Dhapate :
Ingredients :
2 ½ cup flour
1 cup Jawar peeth
½ cup gram flour
Salt
2 tsp chilly powder
¼ tsp turmeric powder
1 tsp jeera powder
2 spoon garlic paste
1 tsp ajwain
Oil
4 cup palak
2 tsp sesame.

Method :
Wash palak well and cut in very small pieces. Take flour, jawar peeth, gram flour, salt, chilly powder, turmeric powder, jeera powder, ajwain, garlic paste, sesame and mix mixture well. Add palak and water and salt. Roll it in chapatti and roast it.

Onion Thalipeeth

Onion Thalipeeth :
Ingredients :
3 cup Jwari Peeth
½ cup kanik
½ cup harbara peeth
1 tsp jeera powder
1 tsp dhana powder
2 tsp ground nut powder
3 tsp tur daal boiled
Salt
2 and half tsp red chilly powder
¼ tsp turmeric powder
Oil
4 Onions.

Method :
Cut onions in small pieces. Jwari peeth, kanik, harbara peeth mix well. Add jeera powder, dhana powder, ground nut powder, salt, red chilly powder, turmeric powder and boiled tur dal. Add water and mix the mixture well till you can make thalipeeth. In non-stick pan make round thalipeeth and roast it.

Instant Idli

Instant Idli :
Ingredients :
1 cup rava
1 cup curd
¼ tsp fruit salt
Coriander
Ginger, salt, oil, mustard seed, hing, kadipatta,dry chilly.

Method :
Add water in curd and mix well. Add ginger, salt, rava and coriander. Mix well to be loose. Add fruit salt and mix till nicely bubbly. Put in Idli vessel and prepare idli’s. In non-stick pan add ghee, mustard seeds, hing, kadipatta and then add prepared idlis and fry well. Add to dish the prepared mixture with chutney of coriander, green chilly and curd.

Rava Khichadi

Rava Khichadi :
Ingredients :
2 cup Rava
¼ cup ghee
1 tspn jeera
4-5 green chillies
1-2 cup ground nut crushed
Salt
Sugar

Method :
Fry rava upto reddish colour. Heat pan, add ghee, add green chillies. Add rava, salt, sugar and mix well. When cold fill in container.
To prepare khichadi :
1 cup above mixture. Add one half cup water and boil. You can also add potato pieces.